Delicious Cook Co., Ltd.
Japanese name: デリシャス・クック株式会社 · English rendering · Corporate number 8010001093670 · 日本語
Delicious Cook Co., Ltd. (デリシャス・クック株式会社), a food, beverages & tobacco employer in Chiba with 501–1000 employees, reports in the Ministry of Health, Labour and Welfare's women's-advancement database that 22.7% of its managers are women, women's average pay is 85.7% of men's among regular employees (as of December 2025).
Women's advancement and leave
The pay figures compare women's average pay with men's, not pay for the same job. Data as of December 2025.
Food, beverages & tobacco in Chiba
- Fuji Foods Co., Ltd.Women managers 0.7%
- Aeon Food Supply Co., Ltd.Women managers 17.6%
- Ito Ham Yonekyu Plant Co., Ltd.Women managers 3.6%
- Kikkoman Shokuhin Co., Ltd.Women managers 9.1%
- YAMASA CORPORATIONWomen managers 2.3%
- Oranda-ya Co., Ltd.Women managers 40.9%
- Kikkoman Food Tech Co., Ltd.Women managers 0.0%
- Higeta Shoyu Co., Ltd.Women managers 0.0%
Every food, beverages & tobacco employer in Chiba →
Questions this page answers
- What share of managers are women at Delicious Cook Co., Ltd.?
- 22.7%, as reported to MHLW's women's-advancement database (as of December 2025).
- What is the gender pay gap at Delicious Cook Co., Ltd.?
- Women's average pay as a percentage of men's: 73.9% across all employees, 85.7% among regular employees, 89.9% among non-regular employees. This compares average pay, not pay for the same job.
Japan Human Capital Data 2026
Every figure for about 36,000 unlisted employers and 3,789 listed companies at once: percentile ranks within each industry and size band, women among supervisors, ten-year retention by gender, women's leave uptake, and every foreign-owned subsidiary flagged with its parent. In a members' dashboard and as Excel and CSV.
What Professional includesSource: Ministry of Health, Labour and Welfare, women's-advancement database (open data), as of 2026-10-06; figures are self-reported by each employer and checked for plausibility by The Hardest Market. 女性の活躍推進企業データベースオープンデータ(2026年10月6日時点)を加工して作成.