Ochugen and oseibo お中元・お歳暮

The summer and year-end gifts sent to clients, partners and people you owe thanks. Also written chugen, seibo, ochūgen, oseibo, seasonal gifts.

Twice a year, Japanese households and companies send gifts to people they want to thank: clients, suppliers, landlords, mentors, a doctor. Ochugen goes out in summer, typically from early July, and later in some regions, particularly western Japan. Oseibo goes out in December, ideally before the last week of the year. The gifts are usually consumables such as beer, coffee, fruit, ham, cooking oil or gift catalogues, often ordered through department stores, which deliver them with formal wrapping and paper.

For companies the custom expresses an ongoing relationship more than gratitude for any single transaction. It is strongest in traditional industries and with long-standing domestic clients and suppliers. It has been declining for years: many companies have adopted policies abolishing what are sometimes called empty courtesies, and some publicly ask partners not to send them.

There are legal limits. National public servants are restricted by the National Public Service Ethics Code from accepting gifts from parties with an interest in their work, and local governments have similar rules. Gifts to foreign officials are governed by the Unfair Competition Prevention Act. For tax, business gifts are generally treated as entertainment expenses, which have limited deductibility.

What it means for a foreign employer

Sources

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General information for employers, not legal advice. Thresholds and dates are checked against the sources listed and dated above; confirm anything you act on with a Japanese employment lawyer or a licensed labour and social security attorney.